Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Vinification
Naturally dried grapes. Whole berry fermentation with indigenous yeasts, aging in slavonian and french oak casks
for at least 24 months.
Alcohol Content
16% vol.
Colour
Garnet red.
Bouquet
Elegant and full bouquet with notes of ripe cherry, plum and red fruits with evolution of spices, cocoa, black pepper and dried fruit.
Taste
Silky and enveloping, of great persistence confirms the notes of the bouquet while presenting a pleasantly dry finish.
Pairing
It goes well with second courses of meat, game, braised meats and aged cheeses.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Crualto
Amarone della Valpolicella Classico IS DOCG
Oseletica