Area of Production
Classical Valpolicella area.
Grape Varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Whole berry fermentation with indigenous yeasts aging in steel vats.
Alcohol Content
12,5% vol.
Colour
Bright ruby red.
Bouquet
Wide and fruity with notes of cherry and floral scents.
Taste
Fresh and enjoyable, with good flavor and acidity.
Pairing
Perfect with appetizers, cold cuts and cheeses.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Crualto
Amarone della Valpolicella Classico IS DOCG
Oseletica