Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Whole berry fermentation with indigenous yeasts. Refermentation on the Amarone marc, aging in durmast oak casks for at least 18 months.
Alcohol Content
14% vol.
Colour
Intense ruby red tending to garnet.
Bouquet
Ample with notes of ripe cherry, plum and red fruits that evolve into balsamic and spicy hints.
Taste
Full bodied and balanced, with notable persistence, confirms the notes of the nose.
Pairing
It goes well with second courses of meat, braised meats and cheeses.
Technical sheet
Gli Archi
Valpolicella Classico DOC
Valpolicella Ripasso DOC
Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Le Selezioni
Crualto
Amarone della Valpolicella Classico IS DOCG
Oseletica